RECIPE: FRIED CAULI RICE WITH SALTED EGG

My husband gave me a bouquet of veggies for Valentine’s Day. Why? Because I don’t like cut flowers (so he never gave me real cut flowers) and we are vegetarians! It was my perfect excuse to make cauli rice. See, I love the idea of cauliflower rice – it’s low carb, healthy, and normally really good in taste. BUUUT…I cannot justify eating it everyday because really, in Manila, cauliflowers are expensive. Even at its cheaper range (like PHP 50-70 per […]

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